Yurihana Sushi Bar And Pan-Asian Cuisine

2 Tofu Vegetable Thai Spring Rolls

Tofu, cucumber, lettuce, mint and rice noodles with peanut sauce.

2 Thai Spring Rolls

Shrimp, cucumber, lettuce, mint and rice noodles with peanut sauce.

2 Crispy Egg Rolls

2 Vietnamese Egg Rolls

Pork, bean and rice noodles deep fried with Thai fish sauce.

6 Cheese Wontons

5 Thai Coconut Shrimp

Agedashi Tofu

Tempura, tofu with special sesame sauce.

Crispy Calamari

Tempura calamari, jalapeno and onion.

Shrimp Tempura

3 pieces shrimp and 8 pieces vegetables with tempura sauce.

10 Piece Vegetable Tempura

Tempura asparagus, onion, eggplant and yam.

2 Piece Soft Shell Crab

4 Piece Thai Chicken Satay

6 Vegetable Steamed Dumplings

6 Steamed Dumplings

6 Pan-Fried Dumplings

Scallion Pancake

4 Piece Lettuce-Wrapped Chicken

4 Piece Lettuce-Wrapped Shrimp

Edamame

Green Mussel

Baked with Japanese spicy mayo and topped with tobiko.

4 Buffalo Fried Chicken Wings

Thai Wrapped Chicken

Tuna Tataki

Seared tuna thinly sliced and served with scallion and spicy radish on top of ponzu sauce. Raw.

Yellowtail Jalapeno

Yellowtail sashimi topped with thinly sliced jalapeno and scallion, served with chef's special sauce. Raw.

Pepper Tuna

Tuna seared with a thin layer of black and white peppercorns, thinly sliced on top of ponzu sauce. Raw.

Tuna Tarutaru

Tuna thinly sliced, served with scallions and wasabi sauce.

Salmon Tarutaru

Salmon thinly sliced, served with scallions and wasabi sauce. Raw.

Avocado Boat

Mixture of fresh fish and fish roe on top of avocado. Served with spicy mayo and ponzu sauce. Raw.